I've been making these since I was a little girl. I make them all the time for breakfast for my boys. They are so easy to make, and so delicious to eat!
2 Tbs. butter
3/4 C. Milk
3/4 C. Flour
2 tsp. Sugar
1 tsp. Vanilla
1 tsp. Cinnamon
Place butter in a 10 inch cast iron skillet. Place in 425 degree oven for 2 -3 minutes until butter is melted. Meanwhile place everything else in a blender and process until smooth. Scrape sides if needed. Pour into prepared skillet. Bake uncovered at 425 degrees for 16 - 18 minutes or until puffed and browned. Dust with powdered sugar.
Serve with warmed syrup.
Sometimes if I remember I add ground Flax seed,
the boys can't tell.
Since I have 4 boys I have to make 2 Puff Pancakes.
And there is rarely any left!
It's really fun to watch bake too!